Sardine and Chilli Turnovers

Sardine and Chilli Turnovers

15 pcs

Crispy on the outside and savoury on the inside, these Sardine and Chilli Turnovers are a flavour-packed twist on a classic Asian snack. The combination of tangy sardines, zesty calamansi, and spicy chillies wrapped in buttery pastry makes them perfect for tea-time treats or party finger food. They’re easy to make, aromatic, and best enjoyed warm straight out of the oven.

Pastry

Store-bought shortcrust, 5 sheets

Filling

• 425g canned sardines in tomato sauce, lightly mashed with a fork

• 6 large calamansi limes, juiced

• 2 medium onions, peeled and thinly sliced

• 6 medium chillies (3 red, 3 green) seeded, thinly sliced

• 2 Tbsp tomato paste

• 60ml oil

• ½ tsp salt

• 2 sprigs curry leaves, stalks removed (optional)

Egg Wash

• 2 egg yolks, lightly beaten with 1 tsp water

Method

1. Prepare the filling:
In a medium mixing bowl, combine sardines, lime juice, salt and sugar. Set aside. Heat up oil in a wok or medium saucepan over medium heat. Sauté onions until soft, then toss in chillies. Continue to cook another 30 seconds. Add in tomato paste and mashed sardines, mixing until just combined. Remove from heat and pour into a large bowl. Let the filling cool down before using. Preheat oven to 180°C for at least 10–15 minutes.

2. Prepare the pastry:
Press curry leaves into the dough. Using a rolling pin, roll it out between two pieces of silicon baking sheets or on a lightly floured surface to about 3mm thickness.

3. Assemble and bake:
Using an 11cm round cookie cutter, cut out pastry circles. Place 1½ tablespoons of filling in the centre, fold over, and crimp the edges with a fork. Repeat until all filling is used up. Brush each puff with egg wash using a pastry brush. Bake for 20 minutes or until golden brown.

TIP:

Substitute limes with lemon juice — about 6–7 teaspoons.

Takeaway

These golden, flaky turnovers are not only irresistibly tasty but also nutritious — sardines provide heart-healthy omega-3 fats, while the chillies and lime add a zesty metabolism-boosting kick. Enjoy them as a light meal or a satisfying snack that brings a burst of flavour to your day.