Healthy Bolognese
Try this healthy bolognese recipe for a nutritious twist on the classic dish. Enjoy flavors without the guilt tonight!
Try this healthy bolognese recipe for a nutritious twist on the classic dish. Enjoy flavors without the guilt tonight!
Enjoy the flavours of Singapore chilli crab in bite-sized mini puffs — a perfect festive snack or party appetizer everyone will love!
Juicy Chinese roast chicken marinated in soy, honey, and five-spice for a fragrant, golden-brown festive dish perfect for family dinners.
Light, fruity tartlets filled with creamy custard and tropical fruits — perfect for tea parties or healthy dessert lovers!
Enjoy a healthier take on traditional mutton curry with this flavorful recipe featuring lean mutton, low-fat yoghurt, and aromatic spices like cumin, cardamom, and garam masala.
Low-Sugar Almond Ladoo Recipe Introduction Deepavali is a time for light, joy, and sweet treats. However, too much [...]
Air-Fried Murukku (Chakli): A Crispy, Low-Oil Favourite Introduction Nothing says Deepavali like the satisfying crunch of air-fried murukku [...]
Baked Vegetable Samosas Recipe Introduction No Deepavali celebration feels complete without the irresistible crunch of baked vegetable samosas. [...]
Healthy Fried Rice Recipe Healthy Fried Rice is a simple, nourishing dish that combines whole-grain brown rice, lean chicken, [...]
A moist, wholesome banana loaf made with rice bran oil. Light, naturally sweet, and heart-healthy — perfect for breakfast, tea, or a guilt-free treat anytime...
A hearty spiced pumpkin and cauliflower soup — creamy, aromatic, and naturally vegetarian. Perfect for cosy dinners or light healthy meals.
Perfectly seared Ginger-Glazed Salmon—a delicious balance of sweet, savoury, and zesty flavours in every bite.
This is a high-protein, high-fibre vegetarian laksa stew with chickpeas and pumpkin, made creamy with evaporated milk instead of coconut cream for lighter fat content.
This Buddha Bowl is a balanced, nutrient-rich meal — whole grains, lean protein, healthy fats, and plenty of vegetables.
This kidney-friendly recipe is light, full of vegetables, and uses minimal salt while boosting flavour with herbs, spices, and a splash of wine vinegar.