Discover a comforting fusion of East and West with this Nyonya Babi Pongteh Shepherd’s Pie. Tender braised pork, mushrooms, and savoury bean paste form a rich base, topped with golden mashed potatoes — a wholesome twist on two timeless classics that celebrates flavour, heritage, and heart-warming home cooking.
Enjoy a healthier take on traditional mutton curry with this flavorful recipe featuring lean mutton, low-fat yoghurt, and aromatic spices like cumin, cardamom, and garam masala.
Perfectly seared Ginger-Glazed Salmon—a delicious balance of sweet, savoury, and zesty flavours in every bite.
Introduction A beloved dish in many Hakka households, Hakka Stuffed Tofu (Yong Tau Foo) is comfort food at its [...]
Sardine and Chilli Turnovers 15 pcs Crispy on the outside and savoury on the inside, these Sardine and Chilli [...]