Asian-Style Rice Porridge Recipe with Shiitake & Goji
Asian rice porridge, often called congee, has been a beloved comfort dish across Asia for centuries. Gentle on the stomach yet deeply nourishing, this warm bowl brings together traditional flavors with modern health benefits. By adding shiitake mushrooms and goji berries, this recipe becomes a wholesome meal that supports immunity and overall wellness.
Ingredients for Shiitake & Goji Rice Porridge (Serves 2)
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½ cup SòngHè Plus rice
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5 dried shiitake mushrooms, soaked and sliced
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1 tbsp goji berries, rinsed
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1-inch piece of ginger, sliced
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4 cups water or light chicken broth
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Salt to taste
How to Cook Nourishing Asian Congee
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Place rice, mushrooms, ginger, and water (or broth) in a pot. Simmer for 35–40 minutes until grains soften and thicken.
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Stir in goji berries during the last 5 minutes.
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Add salt to taste. Optional: garnish with spring onions or sesame oil.
Why This Comforting Porridge Is So Healthy
Shiitake mushrooms contain natural compounds that help strengthen the immune system. Goji berries are rich in antioxidants that protect the body from stress. Combined with the easy-to-digest rice base, this nourishing congee is ideal for breakfast, recovery meals, or whenever you crave comfort food.
Serving Tip
Enjoy this rice porridge plain for a light meal, or pair it with pickled vegetables, steamed greens, or a soft-boiled egg for extra protein.
Conclusion
This shiitake and goji porridge is a simple, healing dish that blends tradition with wellness. A warm bowl of Asian-style rice porridge is both soothing and nutritious — perfect for any time of day. PRIME
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