Life is not always a bed of roses, but as long as we stay focused and driven by our passion and purpose, all of us can do remarkable things in our own way. Meet Aziza, who has been through the ups and downs of life: From a relief teacher to a secretary, and later, a culinarian who was forced to end her business – the first Malay fine-dining restaurant in Singapore. Nevertheless, Aziza never gave up on her passion and became a self-taught artist. Today, she is also a food consultant and have written three books on food and heritage, and was inducted to the Singapore Women’s Hall of Fame in 2016. Come and listen to Aziza as she shares with you the driving force behind her achievements.
