Salmon Avocado Rice Bowl with Lemon Miso Dressing SongHè

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Salmon Avocado Rice Bowl with Lemon Miso Dressing

Serves 2

Why You’ll Love It

This refreshing rice bowl is packed with nutrients and flavor. Salmon provides omega-3 fatty acids and zinc for heart and brain health. Avocado adds creamy, healthy fats and folate. Paired with fibre- and iron-rich SōngHè Plus rice, it makes a wholesome, immune-boosting meal.

Ingredients

For the bowl:

• 1 cup cooked SōngHè Plus rice

• 150g cooked salmon, flaked

• ½ avocado, sliced

• ½ cucumber, julienned

• 1 tbsp sesame seeds

• 1 tbsp chopped spring onions

For the Lemon Miso Dressing:

• 1 tsp white miso paste

• 1 tbsp lemon juice

• 1 tsp honey

• 1 tbsp warm water

Instructions

1. In a small bowl, whisk together the miso paste, lemon juice, honey, and warm water until smooth.

2. In serving bowls, layer rice, salmon, avocado, and cucumber.

3. Drizzle with the lemon miso dressing. Sprinkle with sesame seeds and spring onions.

Serve chilled or at room temperature.

✅ Tip: Add a sheet of seaweed on the side for extra crunch and umami flavor.

Takeaway

This Salmon Avocado Rice Bowl isn’t just a recipe — it’s a simple way to bring balance to your busy lifestyle. Whether you’re packing lunch for work, preparing a light family dinner, or looking for a quick meal after a workout, it delivers both nourishment and convenience. Fresh, wholesome, and fuss-free, it’s a dish you’ll come back to again and again. PRIME 

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