Chinese-Style Meat Pie

Chinese-Style Meat Pie

Introduction

The Chinese Meat Pie is a delicious blend of East and West — flaky, buttery pastry meets savoury Chinese-style fillings of pork, prawns, char siew, and mushrooms. This bite-sized delight combines traditional ingredients with modern presentation, making it perfect for family gatherings, potlucks, and festive celebrations. The Chinese Meat Pie recipe is simple yet elegant — a true comfort dish with irresistible aroma and texture.

Ingredients

Makes: 24 small galettes | Time: 2 hours

• 2 tbsp sesame seeds, black or white

• 60g barbecued roast pork (char siew), cut into 1cm cubes

• ½ tbsp black soy sauce

• 2 tbsp green peas

• 1 tbsp cornflour

• 1 tsp sesame oil

• 2 tsp soy sauce

• 2 tsp sugar

• 2 tbsp oil

• 1 tsp salt

• 100g pork, cut into 1cm cubes

• 1 slice ham, cut into 1cm squares

• 1 medium-sized onion, peeled and diced

• 1 egg, lightly beaten with 1 tbsp oil (for egg wash)

• 80g prawns, shelled and cut into 1cm cubes

• 6 sheets shortcrust pastry (24cm × 24cm), store-bought

• 3 Chinese dried mushrooms, soaked in hot water and diced into 1cm cubes

• A pinch of ground pepper

Method

1. Prepare the filling:
   Heat oil in a medium saucepan over medium heat. Sauté onions until aromatic (about 30 seconds). Add pork, mushrooms, char siew, prawns, and ham. Cook for another 30 seconds. Season with salt, sugar, soy sauces, sesame oil, and pepper. Add cornflour, mix well, then set aside to cool.

2. Prepare the pastry:
   Preheat oven to 180°C for 10–15 minutes. Lay out a sheet of shortcrust pastry. Place a bowl measuring about 12cm in diameter upside down on the pastry. Cut out rounds until you have 24 pieces. Set aside.

3. Assemble:
   Press each pastry round into a muffin cup. Sprinkle with sesame seeds and spoon in 1 tbsp of filling. Crimp the edges to create a wavy design. Brush with egg wash and sprinkle more sesame seeds on top.

4. Bake:
   Bake for 40 minutes or until golden brown. Allow pies to cool for 10 minutes. Gently remove from muffin cups and serve warm.

🍴 Takeaway

These Chinese-Style Meat Pies combine savoury richness with delightful crunch — a perfect bite-sized indulgence that balances texture and flavour. Packed with protein and the umami of soy and sesame, they’re ideal for festive platters, afternoon snacks, or even as a creative lunchbox treat. With their irresistible aroma and satisfying taste, they’re sure to be a hit at any gathering!