Ginger-Glazed Salmon

🥢 Ginger-Glazed Salmon

Ingredients

• 4 skin-on salmon fillets

• 3 tbsp soy sauce

• 2 tbsp sesame oil

• 1 tbsp maple syrup

• 1 tbsp chili sauce

• 1 tbsp minced ginger

• 2 cloves garlic, minced

• 1 bunch spring onions, chopped

Method

1. Combine the olive oil, soy sauce, sesame oil, ginger, maple syrup, chili sauce, and garlic in a large bowl. Pour one-third into a small bowl and reserve.

2. Add the salmon fillets to the large bowl. Marinate, covered, in the refrigerator for 30 minutes.

3. Heat a large wok over medium-high heat. Add a drizzle of olive oil to coat the wok. Add the salmon skin-side down and cook until crispy, about 5 minutes.

4. Baste the flesh side with the reserved marinade. Flip and cook until the salmon is cooked through and the flesh side is golden brown for an additional 3 to 4 minutes.

5. Top with the spring onions.

Serves: 2

🍽 Takeaway

This Ginger-Glazed Salmon is a quick, flavourful dish combining savoury soy, spicy chili, and sweet maple syrup for a perfectly balanced glaze. The sesame oil and fresh ginger add an aromatic Asian touch, while the spring onions provide freshness to finish. Ideal for a light yet satisfying meal that’s ready in under 45 minutes. PRIME