Fusilli with Tomatoes

Fusilli with Tomatoes — A Simple, Fresh Pasta for Two

If you love quick yet flavorful Italian meals, this fusilli with tomatoes recipe is the perfect choice. In less than 30 minutes, you can create a comforting bowl of pasta with juicy tomatoes, fragrant basil, and garlic. This easy tomato pasta recipe is ideal for a weeknight dinner or a cozy meal for two.

Fresh tomatoes bring natural sweetness and a light, vibrant sauce, while garlic and olive oil add depth. Tossed with perfectly cooked fusilli pasta, every bite feels homemade and satisfying — without requiring hours in the kitchen.

Ingredients

• Fusilli pasta (500 g)

• Tomatoes, chopped (900 g)

• Basil leaves (14)

• Garlic cloves, chopped (3)

• Olive oil (1 tbsp)

• Salt (1 tsp)

• Ground black pepper (¼ tsp)

Instructions

1. Bring a large pot of salted water to a boil and cook the fusilli pasta until al dente.

2. While the pasta cooks, set aside 250 g of chopped tomatoes and two basil leaves for garnish. Blend the remaining tomatoes with the rest of the basil, garlic, olive oil, salt, and pepper until smooth. This will create a fresh, homemade tomato sauce.

3. Slice the reserved basil leaves into thin ribbons.

4. Drain the pasta and return it to the pot. Stir in the tomato purée until evenly coated. Adjust seasoning if needed.

5. Serve topped with the reserved chopped tomatoes and fresh basil.

Takeaway

This fusilli with tomatoes is proof that simple ingredients can create restaurant-worthy flavor. Whether you’re preparing an easy tomato pasta recipe for date night or a relaxed Italian dinner for two, this dish is quick, wholesome, and satisfying.