Laksa Chickpeas with Pumpkin & Lime Recipe
This is a high-protein, high-fibre vegetarian laksa stew with chickpeas and pumpkin, made creamy with evaporated milk instead of coconut cream for lighter fat content.
This is a high-protein, high-fibre vegetarian laksa stew with chickpeas and pumpkin, made creamy with evaporated milk instead of coconut cream for lighter fat content.
This Buddha Bowl is a balanced, nutrient-rich meal — whole grains, lean protein, healthy fats, and plenty of vegetables.
This kidney-friendly recipe is light, full of vegetables, and uses minimal salt while boosting flavour with herbs, spices, and a splash of wine vinegar.
This fusilli with tomatoes is proof that simple ingredients can create restaurant-worthy flavor. Whether you’re preparing an easy tomato pasta recipe for date night or a relaxed Italian dinner for two, this dish is quick, wholesome, and satisfying.
We spend time and money caring for the skin on our face. But what about the skin on your [...]
Spring Publishing proudly presents the 35th Anniversary Video for SGH’s Department of Colorectal Surgery. This special video marks over 35 [...]
Each edition of PRIME Magazine goes beyond trends to offer evidence-based health advice tailored for readers aged 40 and above. [...]
Each edition of PRIME Magazine goes beyond trends to offer evidence-based health advice tailored for readers aged 40 and above. [...]
Each edition of PRIME Magazine goes beyond trends to offer evidence-based health advice tailored for readers aged 40 and above. [...]