Air-Fried Murukku (Chakli): A Crispy, Low-Oil Favourite

Introduction

Nothing says Deepavali like the satisfying crunch of air-fried murukku — also known as chakli. This beloved South-Indian snack is usually deep-fried, but this version keeps the same golden crispness with far less oil. Perfect for guilt-free festive snacking, you can indulge without compromise.

Ingredients

  • 1 cup rice flour

  • ½ cup urad dal flour (roasted and ground)

  • 1 tbsp sesame seeds

  • 1 tsp cumin seeds

  • 1 tsp chili powder

  • ½ tsp turmeric powder

  • 1 tbsp melted butter or olive oil

  • ½ cup warm water (adjust as needed)

  • Salt to taste

  • A light spray of olive oil (for air-frying)

How to Make Air-Fried Murukku

Murukku – Crispy, Low-Oil Version

  1. Mix rice flour, urad dal flour, sesame, cumin, chili, turmeric, salt, and butter.

  2. Add warm water gradually to form a soft, pliable dough.

  3. Use a murukku press or piping bag with a star nozzle to form spirals on parchment.

  4. Spray lightly with oil and air-fry at 180 °C for 10–12 minutes, turning halfway until crisp and golden.

(Oven method: Bake at 190 °C for 20 minutes.)

Healthy Twist

Deepavali Celebration

Air-frying reduces oil use by more than 75 %, while urad dal flour adds protein and a pleasant nuttiness. This air-fried murukku keeps the traditional flavour alive but lightens the load on your heart and waistline.

💡 Doctor’s Corner

“Using an air-fryer cuts calories and saturated fats significantly. Combined with protein-rich legumes, this makes a healthier yet festive snack option for families.”

Author

  • PRIME is a bi-monthly health and lifestyle magazine for those aged 40 and above. Published since 2006 by Spring Publishing, it features inspiring cover stories of celebrities, as well as other health and lifestyle information. Prime has also featured leading celebrities such as Brad Pitt, Matt Damon, Tom Hanks, Julia Roberts, Angelina Jolie, Kate Winslet, Mary Buffett, and many others.

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